Stuffed Tofu
by Fanfan generation ~ Muzi
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Take a piece of brine tofu, mash it, and mash it repeatedly until there is no residue.
2. Add the excipients to the chopped meat and green onions and stir evenly.
3. Take an appropriate amount of the prepared tofu puree and pat it into a round cake shape in your hand.
4. Put the prepared meat filling in the prepared tofu, and cover the meat filling with the tofu bit by bit with both hands.
5. Set aside the wrapped tofu for later use.
6. Heat up a non-stick pan and add oil. Put the wrapped tofu in the pan in turn and fry on low heat until golden on both sides.
Tips:hint:
1. It can be eaten directly after frying (fry for a while)
2. Put the broth in the pot and simmer for 20 to 30 minutes
3. Put oil in the pot, add green onion, ginger, garlic, aniseed, and dried chili. Add water and salt to the pot and simmer for 20-30 minutes
