Stuffed Tofu
by Xuan Yu_
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shredded mushrooms, fungus, carrots, leeks, pork, and fried in a pot
2. Stuff the fried stuffing into deep-fried tofu
3. Stuff all the tofu and steam for ten minutes
4. Take out the pot, sprinkle with chopped green onion, the fragrant yong tofu is ready
