Stuffed Tofu

Name: Stuffed Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some North Tofu; Some shallot; Some starch; Some ginger; Some Rice bran oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is the most common ingredient, usually braised tofu, homemade tofu, stewed tofu, tofu balls, etc. It is the first time to make tofu. The umami flavor of minced meat penetrates into tofu and is supplemented with seasoning sauce. The taste, the taste is very good"

Stuffed Tofu

1. Prepare the tenderloin and tofu

2. Tenderloin is chopped into minced meat, add ginger, salt, cooking wine, light soy sauce, oyster sauce, water starch, mix well and marinate for 15 minutes