Stuffed Tofu

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is the most common ingredient, usually braised tofu, homemade tofu, stewed tofu, tofu balls, etc. It is the first time to make tofu. The umami flavor of minced meat penetrates into tofu and is supplemented with seasoning sauce. The taste, the taste is very good"

Stuffed Tofu

1. Prepare the tenderloin and tofu

2. Tenderloin is chopped into minced meat, add ginger, salt, cooking wine, light soy sauce, oyster sauce, water starch, mix well and marinate for 15 minutes

3. Cut the tofu into pieces and use a spoon to remove the middle part

4. Fill the tofu with the marinated meat.

5. Heat oil in a pan, add tofu and fry on low heat

6. Turn it over and fry again. The meaty side will fry for a little longer.

7. Cooking wine, light soy sauce, sugar, starch, and water to make juice

8. Pour the adjusted soup into the pot and simmer until the soup thickens

9. Sprinkle with chopped green onions

10. Finished picture

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