1. Soak the shiitake mushrooms in advance, remove the stem and chop.
2. Wash and chop carrots.
3. Peel the pork belly, wash and mince.
4. Take a container, put the mushrooms, carrots and minced meat, add salt, light soy sauce, starch, minced ginger and eggs.
5. Stir in one direction evenly.
6. The oily tofu is opened and stuffed with minced meat.
7. Take a plate, arrange the oiled tofu neatly and garnish with green peas.
8. Heat the oil in the pan, add sugar and fry the syrup, add a little salt, and finally pour in water and starch to thicken.
9. Pour the gorgon juice on the oily tofu.
10. It can be steamed in water for 15 minutes.
Tips:1. You can simmer the oily tofu stuffed with minced meat and add water to simmer, and finally thicken the pot. But the shape will be a little bit worse.
2. Vinegar or sesame oil can be added to the juice according to personal taste, and it is also possible to add tomato sauce.
