1. Prepare the following ingredients: first peel the horseshoes and cut into small pieces, soak the dried shrimps in water for 15 minutes, put the half-fat lean meat in oyster sauce, salt, soy sauce, and Yishutang hemp oil, marinate for half an hour, cut the oil in half and set aside . 4.
2. After marinating the meat, add the soaked dried shrimp and stir evenly, then add the horseshoe and stir.
3. Put the prepared meat filling into the tofu, make it into a stuffed dumpling similar to meat filling, and serve it on a plate.
4. Cover the pan and steam for 20 minutes.
Tips:1. If you want to put more meat, you can directly remove the skin of the oil fruit, so that you can put a whole tofu fruit.
2. I accidentally discovered that adding hemp oil to the meat filling can make the pork more elastic, which is really easy to use.
3. If you like this stuffing, you can also make it into water tofu.
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