Stuffed Tofu with Bitter Gourd Oil
1.
Prepare all the ingredients (minced minced fish and pork, soak the glutinous rice one hour in advance).
2.
.Put the minced minced carp, minced pork and glutinous rice together, add appropriate amount of salt, oil, rice wine, cornstarch, and soy sauce, mix well, and beat with your hands for ten to fifteen minutes (this stuffing is not easy to fall out, More sweet).
3.
Cut the bitter gourd into sections with an oblique knife, and use the handle of a spoon to dig out the inside.
4.
Wash the dug bitter gourd and remove it to drain.
5.
After the oily tofu is cleaned, make a small opening with a knife.
6.
Heat oil in a pan, add suitable star anise, garlic, dried shallots, and ginger slices until fragrant, then turn off the heat.
7.
Then use a spoon to stuff the meat into bitter gourd and oily tofu, and put it in the pot.
8.
Add the right amount of water (the amount of water is almost less than that of bitter gourd).
9.
Simmer until the water dries and season it appropriately (because the filling has been adjusted, it is best to taste it before seasoning).
