1. After the oily tofu is cleaned, cut a hole from the top, gently dig out the tofu residue inside, and then chop the dug up tofu residue.
2. Add an egg to the minced meat, light soy sauce, oyster sauce, cornstarch, chicken essence and chopped tofu
3. Stir the minced meat clockwise
4. The oily tofu is stuffed with meat
5. Put an appropriate amount of cooking oil in the pot, add oily tofu with the meat filling down, and fry for a while on a low heat
6. Add the diced tomatoes
7. Add some salt
8. Add some light soy sauce
9. Then add some oyster sauce
10. Stir fry evenly, then add a bowl of water
11. Cover and simmer over medium-low heat
12. After about 5 minutes, thicken the thick gorgon
13. Sprinkle some chopped green onions at the end, collect the juice over the fire, save some juice, the bibimbap, it is delicious~~
Tips:A small dining table for a family of three, with a small amount
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