Stuffed Tomatoes
by Rainy mood
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Hole the tomatoes half empty for use
2. Chop the lean meat into minced meat, finely chop the white fungus, and cut the chopped green onion into small pieces
3. Stir the minced meat, white fungus, and chopped green onion. Stir the adjusted ingredients into the tomatoes. Put them in a steamer and steam for 5 minutes.
Tips:This dish is red, white and green, and is a summer delicacy.
In addition, tomatoes contain more organic acids such as malic acid and citric acid, which can soften blood vessels, promote the absorption of calcium and iron, and help gastric juice digest fat and protein.
