Stuffed White Radish with Meat

by Fung Kee Food

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

White radish, reduces inflammation and cough, promotes elimination, detoxification and cancer prevention. Pair with meat to make it sweet and fresh and fragrant. "

Stuffed White Radish with Meat

1. All materials are cut well.

2. Stir the meat to taste and mix well. The white radish is boiled in water to soften and then cut off at 2 cm intervals, as shown in the picture.

3. Sprinkle a little dry starch on the mouth of the radish, and stuff the meat into the white radish.

4. Steamed in a pot.

5. Cut horizontally into 3 cm thick pieces, then drizzle with gorgon juice, sprinkle with chopped green onion and serve.

Comments

Similar recipes

Bone Soup

Pig Bones, Ginger, White Radish

Radish Soup

White Radish, Carrot, Celery

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms

Lamb Soup with Radish

Sheep Scorpion, White Radish, Parsley

Beef Bone Carrot Soup

Beef Bone Soup, White Radish, Salt

White Radish in Abalone Sauce

White Radish, Broth, Abalone Sauce

Vegetarian Bird's Nest with Golden Ham

White Radish, Ham, Chicken Soup

Pickle

Carrot, Cucumber, Kimchi Soup