Name: Stuffed Zucchini
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs squash; 250g beef; 150ml Creamy Tomato Sauce; 1 tablespoon garlic; 2 tablespoons starch; 1 piece egg; 2 tablespoons Soy sauce; 1 tablespoon chopped green onion; 1/2 tablespoon Freshly ground black pepper and minced lemon; 2 tablespoons Korean BBQ Sauce

Stuffed Zucchini

by Yi Xia

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Well, I believe that the fragrance of beef is the true love of many people. Don't get excited, we must ensure a balanced diet, so this year's meat and vegetable combination is the kingly way. After roasting, the fat in the beef separates out, and the zucchini absorbs the fragrance of the beef, plus its own faintly sweet juice, one bite, the beef is soft and waxy, and the gourd is sweet and refreshing.

Stuffed Zucchini

1. Put the mashed meat in a container

2. Add creamy tomato sauce

3. egg

4. 1/4 tablespoon freshly ground black pepper and minced lemon

5. starch

6. Garlic sprinkle

7. Pour light soy sauce, and stir clockwise until the meat puree is firm and elastic

8. Wash and cut zucchini, and divide it in half

9. Make a cut on both sides with a knife, don’t cut it through

10. Then rotate the blade along the edge of the flesh as shown in the picture, carefully dig out

11. Fill in the mashed meat, my personal recommendation is to use chopsticks, because the cut is a long strip, the chopsticks are easy to reshape

12. Place the zucchini in a baking dish with the polished side of the tin foil on top, and the extra meat will form two meat balls

13. Drizzle olive oil, sprinkle the remaining black pepper lemon, and finally top with light soy sauce

14. Middle level of the oven

15. 150 degrees, up and down, 22 minutes

16. When roasting for 10 minutes, take it out, drizzle with barbecue sauce, and continue roasting for 10 minutes. (The reason is 22 minutes, because it takes 2 minutes to pour the sauce in between)

Tips:
The minced meat must be stirred in one direction, otherwise it will fall apart. Be patient when digging the zucchini, otherwise the zucchini will break easily because of its crispiness.