Stupid Bean Sprouts Fried Noodles: Northeast Home Cooking, Delicious and Refreshing, Super
1.
Remove the roots of mung bean sprouts, wash them, and soak them in water for a while
2.
Soak the vermicelli with warm water to soften
3.
Shred green onion, shred ginger, slice garlic
4.
Pick the leeks and cut into sections
5.
Take a small bowl and prepare the sauce: pour light soy sauce, sugar, white pepper, garlic flakes, sesame oil, vinegar, salt, and mix well
6.
When the pot is hot, add the pepper and dried chilies, add oil to heat
7.
Add green onions and ginger, sauté
8.
Add mung bean sprouts and stir-fry until half a lifetime
9.
Pour fans
10.
Pour the sauce on the vermicelli
11.
When the vermicelli is almost cooked, add the leeks and stir fry
12.
Turn off the heat and cook! Fresh fragrance and refreshing, very delicious, super meal