Su Buckle Three Wire

by dhc680

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Innovative dishes, Kou Sansi is a famous dish in Shanghai. The ingredients are carefully selected, the knives are exquisite, and they are neat and beautiful. There is not much to cook this dish now. The use of vegetarian materials is unprecedented.
Three buckle silk, bright color and rich nutrition. Play on the basis of meat dishes. The cost is lower. Suitable for people who lose weight and vegetarians.
The thick gorgon will not move the chopsticks alone, and will collapse completely. The carrots are not tasty and can only be wrapped in pulp. "

Ingredients

Su Buckle Three Wire

1. Pleurotus eryngii

2. carrot

3. Daylily

4. Cut pleurotus eryngii and carrot into thin strips and tear the daylily into thin strips by hand.

5. The leftovers are shredded or cut into small pieces.

6. Stir the oyster mushroom shreds with oil first, then stir the carrot shreds.

7. Put the three kinds of filaments in a bowl, and put a shiitake mushroom at the bottom.

8. Add the leftover leftovers and stir-fry with the green cabbage leaves, add seasonings and water starch to thicken.

9. Served in a small bowl.

10. Steam on the pot.

11. Flip in the basin.

12. Make another gorgon juice. Add condiments and burn together.

13. Pour the juice after serving.

14. Finished product.

Tips:
Knife skill is better.

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