【su Cai】curry Chicken Wings

【su Cai】curry Chicken Wings

by Li Li Xiao Di Dimple

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The curry chicken wings are fragrant and slightly spicy, tender and beautiful. It is a home-cooked dish often ordered on the Su cuisine table. "

Ingredients

【su Cai】curry Chicken Wings

1. Prepared materials.

【su Cai】curry Chicken Wings recipe

2. Wash chicken wings and cut into small pieces, peel potatoes, wash and cut into pieces, wash peas, chopped green onions, and slice ginger.

【su Cai】curry Chicken Wings recipe

3. Pour oil in the pot, the oil is 40% hot, add the curry powder and stir fry to create a fragrance.

【su Cai】curry Chicken Wings recipe

4. Pour in chicken nuggets and potato nuggets and stir fry.

【su Cai】curry Chicken Wings recipe

5. Pour in the cooking wine.

【su Cai】curry Chicken Wings recipe

6. Add salt, fresh soup, peas, chicken essence and simmer for 20 minutes.

【su Cai】curry Chicken Wings recipe

7. Thicken before serving.

【su Cai】curry Chicken Wings recipe

Tips:

When frying curry powder, the heat must be low, not to fry.

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