1. Prepared materials.
2. Wash chicken wings and cut into small pieces, peel potatoes, wash and cut into pieces, wash peas, chopped green onions, and slice ginger.
3. Pour oil in the pot, the oil is 40% hot, add the curry powder and stir fry to create a fragrance.
4. Pour in chicken nuggets and potato nuggets and stir fry.
5. Pour in the cooking wine.
6. Add salt, fresh soup, peas, chicken essence and simmer for 20 minutes.
7. Thicken before serving.
Tips:When frying curry powder, the heat must be low, not to fry.
