1. Prepare the required materials.
2. After washing the vermicelli, put it in a pot of boiling water and cook for 1-2 minutes.
3. The cooked vermicelli was fished into the bowl.
4. Put the duck offal into the duck soup and boil until boiling, add a little salt and curry powder.
5. Take out the duck offal and place it on top of the vermicelli, and pour the duck soup.
6. Put the coriander at the end.
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