Su Cai-duck Blood Vermicelli Soup

Su Cai-duck Blood Vermicelli Soup

by Purple daisy

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Duck blood vermicelli soup is a Nanjing flavor snack made from duck blood, duck gizzards, duck intestines, duck livers, etc. added to duck soup and vermicelli. The taste is delicious and refreshing. "

Ingredients

Su Cai-duck Blood Vermicelli Soup

1. Prepare the required materials.

Su Cai-duck Blood Vermicelli Soup recipe

2. After washing the vermicelli, put it in a pot of boiling water and cook for 1-2 minutes.

Su Cai-duck Blood Vermicelli Soup recipe

3. The cooked vermicelli was fished into the bowl.

Su Cai-duck Blood Vermicelli Soup recipe

4. Put the duck offal into the duck soup and boil until boiling, add a little salt and curry powder.

Su Cai-duck Blood Vermicelli Soup recipe

5. Take out the duck offal and place it on top of the vermicelli, and pour the duck soup.

Su Cai-duck Blood Vermicelli Soup recipe

6. Put the coriander at the end.

Su Cai-duck Blood Vermicelli Soup recipe

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