【su Cai】fried Vegetarian Eel Shreds

Name: 【su Cai】fried Vegetarian Eel Shreds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Mushroom; Some Cilantro Stem; Some Red pepper; Some ginger; Some very light blue; 2 tablespoons Soy sauce; 1 tablespoon White sugar; 2 tablespoons Balsamic vinegar; 1/3 tablespoon White pepper; 1/3 tablespoon salt

by kiss war girl

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Although the eel dish is not related to the eel in the whole production process, its "eel" shape is messy and the taste is very good. It feels full of fragrant, sweet and sour after a bite. "

【su Cai】fried Vegetarian Eel Shreds

1. Soak the mushrooms in cold water, drain the water and set aside.

2. Pour in oyster sauce, salt, chicken essence, and steam for 10 minutes.

3. Take out the dry water and cut into silk with scissors.

4. Mix 1/3 spoon of salt, 1 spoon of sugar, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, water starch, and a little white pepper to make a flavored sauce.