[su Cai] Spicy Potato Chunks

Name: [su Cai] Spicy Potato Chunks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big drumstick; Some potato; Some chili; Some ginger; Some garlic; Some salt; Some Sugar; Some Soy sauce; Some Cooking Wine; Some Chicken Essence

by Cocoon

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For children who love potatoes, put more potatoes, or add more meat if you love meat! "

[su Cai] Spicy Potato Chunks

1. .Red pepper, ginger shred, garlic mince, potatoes peeled and cut into pieces, washed with water and set aside.

2. Wash the big drumsticks you bought.

3. Cut the chicken legs into pieces, add in a container, minced ginger and garlic, 1 tablespoon of cooking wine, 1⁄2 teaspoon of sugar and salt, and marinate for 15 minutes. (I don’t like to eat chicken skin, it’s all fat, so I cut off the chicken skin)

4. Pour an appropriate amount of oil into the pot and saute the chilies, ginger and garlic.

5. After sauteing, pour the marinated chicken nuggets and stir fry.

6. Stir-fry until the chicken pieces change color, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, half a tablespoon of sugar and salt, and stir well.

7. After sautéing the chicken nuggets, add the potato nuggets, then add the chili that suits your taste and continue to stir fry.

8. . Stir-fry for about 1 minute, pour in a bowl of water, almost no potato pieces. Cover the pot and cook for about 5 minutes. (Remember to open the lid and stir-fry in the middle to heat evenly

9. When the soup in the pot is almost harvested, sprinkle some chicken essence and stir well. Sprinkle some chopped green onion to serve. (I didn’t put green onion if I didn’t have it at home)