[su Cuisine] Huaiyang Famous Dishes---boiled Dried Silk

Name: [su Cuisine] Huaiyang Famous Dishes---boiled Dried Silk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried Tofu; 50g shrimp; 80g Cooked chicken breast; 350g chicken soup; Some shallot; Some ginger; Some salt; 3g Cooking Wine; 1 spoon Sugar seasoning spoon; a little Water starch; a little Egg white; a little Soy sauce; a little Vegetable oil; a little Chicken Essence

by Green angel

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

There is a famous dish in Huaiyang cuisine, which is "Boiled Dried Silk". The main ingredient of the big boiled dried shreds is dried tofu, which is delicately produced and has a unique flavor.

"Boiled dried silk" is also known as "chicken juice dried silk" or "chicken fire dried silk". The knife skills and heat requirements of this dish are particularly strict. First, the special dried tofu, about 1 cm thick, is cut into 24 uniform slices, and then cut into thin strands like matchsticks. Blanch it twice with boiling water to remove the beany smell. Then mix with chicken shreds, chicken gizzard liver, kidneys, bamboo shoots and other auxiliary materials, add chicken farm and seasonings to make it. When burning, first use martial fire, and finally simmer for a while with gentle fire, then it will be human. When serving, cover with cooked shrimps, rapeseed or pea sprouts, shredded ham, etc. (The ingredients depend on the season, crisp eel can be added in summer, and mushrooms can be added in winter). This dish is brightly colored, dry and soft, the side dish is fragrant and tender, and the flavor is very delicious.

"Boiled dried silk" is so beautiful because of the inheritance of tradition. Our people have a long history of eating tofu products. According to legend, tofu was invented in the reign of King Huainan. As of the Song Dynasty, famous tofu dishes such as "Xuexia Geng", "Dongpo Tofu", "Honey Pickled Tofu", and "Sizzling Tofu" (five-flavored tofu strips) have been observed.

Because "Boiled Dried Silk" is both nutritious, delicious and light, every time you come to Huaiyang Restaurant, it is a must-order dish! It is also my favorite dish!

The characteristics of Yangzhou boiled dried silk:

The color is beautiful, the dry silk is white, the texture is soft, the soup is thick, and the taste is delicious. "

[su Cuisine] Huaiyang Famous Dishes---boiled Dried Silk

1. Prepare prawns, ham (preferably Jinhua ham, I don’t have Jinhua ham to replace it with others), shiitake mushrooms, green onion and ginger.

[su Cuisine] Huaiyang Famous Dishes---boiled Dried Silk recipe

2. The dried tofu is ready.

3. Chicken broth and cooked chicken breasts are ready.

4. Slice the dried bean curd into thin slices and then cut into filaments for later use.

5. Cut the ham, shiitake mushrooms, and chicken breast into thin strips, and cut the green onion and ginger into thin strips.

6. Remove the head, shell and glands of the shrimp, open the spine and take out the shrimp intestines, add cooking wine, light soy sauce, a little salt, and a little egg for preparation.

7. The cut dried shreds are blanched in a pot of boiling water and set aside.

8. After blanching the small rapeseed, let it cool in water and set aside.

9. Put a little lard in the pan when it is hot.

10. Add the green onion and ginger to 60% of the oil and stir the fragrant. Stop the fire.

11. Pour the chicken broth into a pot and bring to a boil. Add dried shreds, shredded ham, shredded mushrooms, green onion, ginger oil, shredded ginger, and some salt to boil over medium heat.

12. Use the waiting time to put the shrimp in the oil pan and stir fry.

13. Cook the fried shrimps and set aside.

14. When the soup has collected some, cook for about 15 minutes and add a little pepper and chicken essence.

15. Put the cooked dried shreds in the soup plate, place the cooked rapeseed on the edge of the plate, sprinkle some shredded chicken and ham on top, and put the cooked shrimp on top.

Tips:
1. The dried shreds are best to use dried tofu slices that taste good. It is troublesome to make, so if it saves trouble, you can use tofu skin instead.

2. The soup I made this time is the soup I drank. I like the clear soup. It is not white enough. If the white chicken soup is white, use high heat.

3. The shredded chicken can be torn by hand if it is difficult to cut.

4. The best ham is Jinhua ham.