1. Mix the oily skin materials evenly and knead it into a smooth dough and let stand
2. Mix the pastry ingredients evenly and let stand
3. Divide the oil crust and pastry dough into 10 even portions
4. Wrap the shortbread with oil skin and roll it into a tongue shape and then roll it up
5. Roll it out again (three times in total)
6. Take a dough, roll it out, wrap it with bean paste, wrap it in order and place it in a baking tray
7. Put it into the preheated oven and bake at 180 degrees for about 30 minutes.
8. Finished product
9. The finished product is crisp to the dregs
Tips:If you like sweetness, you can add appropriate amount of sugar to the shortbread or oily crust.
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