1. Red kidney beans and red beans are soaked overnight.
2. Put the soaked beans into the pot, add a little soda noodles and brown sugar, and start cooking the beans.
3. The cooked beans are lightly ground into a mashed bean paste.
4. Water and oily skin: flour, lard, water, and the dough, try to be able to form, put on the glove film, reduce cracking. Shortbread: low flour, lard, and dough. The two doughs relax for about 30 minutes.
5. Divide all the reconciled dough into 6 small doses.
6. Flatten the water and oil skin and put it into the pastry dough. Close up all the dough.
7. Flatten the water and oil skin and put it into the pastry dough. Close up all the dough.
8. Rotate the rolled dough 90°, flatten it, and roll it up from top to bottom.
9. Roll up all the dough and let it rest for about 20 minutes.
10. Fold the loose dough back in half.
11. And try to shape it into a circle and roll it out.
12. Roll out the dough and add the fillings.
13. Close up and wrap.
14. Do everything well.
15. Spray a little water on the surface and decorate a little dry jasmine.
16. Preheat the oven and fire up and down at 180 degrees for about 20 minutes.
17. After baking, let it cool and crisp until the slag falls off.
18. Crisp to the dregs.
19. Take it together.
20. Ready to eat~
Tips:1. The decoration on the surface of the moon cake can be according to your own preferences.
2. The oven settings are for reference only.
