Su Style Five-nen Moon Cake
1.
Water and oily skin: 200g flour, 50g butter, 20g sugar, after mixing, add water to make a smooth dough; Pastry: 150g of low-gluten flour and butter to make a smooth dough.
2.
How to make the fillings: 1. Roast the sesame seeds, peanuts, pumpkin seeds, and walnuts separately. Put the sesame seeds into a food processor and break them. Break the peanuts, walnuts and pumpkin seeds with a rolling pin; 2. Put the remaining 100g of flour Steam in a steamer with water, sieved after cooling; 3. Dry clean the grapes, dry them, and cut into small cubes; 4. Mix the materials obtained in steps 1 to 3 above, and add sugar, vegetable oil, and a small amount of water , Mix well and set aside
3.
Pastry production: 1. The water and oily crust and shortcrust are respectively pulled into small pieces, and the water and oily crust is rolled into the shortbread.
4.
Puff pastry production: 2. Spread the pastry evenly, roll up as shown in the figure, repeat 3 to 4 times, and the pastry is ready.
5.
Encrusting: The filling is squeezed into a spherical shape by hand, the size is adjusted by yourself, and the made meringue is placed for 15 minutes, and the spherical filling is wrapped in the round shape and placed in the oven.
6.
Baking: Preheat the oven at 180 degrees Celsius for 10 minutes. Place the mooncakes in the middle of the oven and continue to bake for 15-20 minutes. The specific time depends on the crispness and yellowing of the mooncakes.
Tips:
1. The ingredients and dosage in the filling can be changed according to your own preferences.
2. When the filling is kneaded into a ball, try to make it firmer, so as to facilitate the filling and shaping of the bread.
