Su Style Five-nen Moon Cake

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

During the Mid-Autumn Festival, I only made Cantonese-style mooncakes because of being too busy. I finally had time to make Soviet-style mooncakes during the November holiday.

Ingredients

Su Style Five-nen Moon Cake

1. Five-Ren Filling Prepared in Advance

2. Put all the ingredients of the water and oil skin into the container and make a dough, put all the ingredients of the puff pastry into the container and make the dough, cover with plastic wrap and relax for ten minutes

3. Divide the water and oily skin and the pastry into ten portions

4. Wrap the shortbread with water oil

5. Wrap everything in plastic wrap and relax for ten minutes

6. As shown in the picture, roll it into a tongue shape and roll it up from one end

7. Make all the lids and relax them for ten minutes

8. Roll up from one end as shown

9. Make all the lids and relax them for ten minutes

10. Press from the middle to roll into dough

11. Put the five-nut stuffing and wrap it up

12. Pack and press

13. Make all of them, decorate with pigments according to the pattern, preheat the oven in advance, and bake at 180° for 20 minutes

14. Baked.

Tips:
The five-ren filling should not be too dry or too wet, just use your hands to hold it into a ball.

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