Su Style Five-nen Moon Cake
by Fruit Fruit Mushroom
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put 50g of flour and 50g of glutinous rice flour into a preheated oven at 140°C and bake for 10 minutes.
2. Add peanut kernels at 140°C and roast cashew nuts for 16 minutes. Add walnuts and bake for 10 minutes. Add pine nuts and bake for 8 minutes. Add black sesame seeds and roast for 6 minutes. Let cool for later use.
3. Let the peanuts and walnuts cool, peel them and put them in a food bag together with cashews, and roll them into pine nut-sized pieces.
4. All the ingredients in the filling are mixed evenly.
5. The mixed fillings are made into 16 equal-sized balls
6. Mix the water and oily skin materials and knead into a smooth dough, cover with plastic wrap for 30 minutes
7. Mix the pastry ingredients and knead it with your hands to form a smooth dough wrapped in plastic wrap and refrigerate for 30 minutes
8. Divide the oily skin and pastry into 16 parts
9. Roll out the water and oil skin into a thin dough sheet in the middle, wrap it with a shortbread dough and tighten it with a tiger's mouth
10. Roll out the wrapped dough with the mouth facing upwards
11. Roll up
12. In rolling
13. Roll it up again
14. Cover with plastic wrap and crisp for 15 minutes
15. Take a dough and press it down from the middle
16. Tuan into a group, close up
17. Roll out, wrap the stuffing, tighten with tiger’s mouth
18. Close the mouth downwards and squeeze gently. Put it into the baking tray with the mouth down
19. Preheat the oven at 170°C and bake for 10 minutes, turn over and bake for another 8 minutes. Turn it over and bake for another 8 minutes.
20. Freshly baked moon cakes, eat while they are hot. Mom’s favorite moon cake!
Tips:1: Do not uncover all the plastic wrap when doing part 15, make one and take one to prevent the dough surface from blowing hard.
2: Put whatever nuts you like, and the weight is the same.
3: It is better to put on disposable gloves when filling the dough.
