1. The main ingredients, water and oil, are mixed evenly, and the bread maker kneads the dough for 20 minutes, then let it stand for 1 hour
2. Shortbread: 200 grams of flour and 100 grams of lard, mix well
3. Divide into 18 portions each for water and oily skin and shortbread
4. Take an oily skin and press it flat, wrap it with shortbread, and close the mouth
5. After pressing it, roll it into a beef tongue and roll it up
6. Do them all in order and let stand for 15 minutes
7. Roll the roll again and let stand for 15 minutes
8. Pork filling, add all the seasonings, and stir until it is sticky
9. Divide into 18 parts into spheres
10. Press the middle of the leftover dough, fold it and press it flat, roll it into a round shape, and put the meat on it
11. Fill the tiger’s mouth and wrap it into a mooncake shape
12. Brush with egg wash, sprinkle with black sesame seeds
13. 200 degrees for 30 minutes
Tips:Personally, I feel that this recipe is not my favorite. It has a slight garlic flavor. The soy sauce I add soy sauce may be better with soy sauce. The amount of sugar and honey can be halved. This is too sweet.
