1. Water oil skin: 120 grams of flour, 35 grams of boiling water, 40 grams of lard, appropriate amount of salt, sugar, appropriate amount
2. Shortbread. 60 grams of flour, 30 grams of lard
3. Water oily skin, kneaded into a ball
4. 饧发 for half an hour
5. Pastry kneaded into a ball
6. Weigh the weight of the butter crust respectively, the ratio is 1:2
7. Divide well
8. Wrap the oily pastry
9. Roll into a beef tongue
10. Roll up
11. The seal is down and the hair is sent for 10 minutes. After that, repeat -9-10 again, sealing and sending upwards for 10 minutes
12. Press the dough after making it
13. Press out a nest with your thumb,
14. Add pork floss
15. seal
16. Egg brush
17. Sprinkle with sesame seeds
18. Into the oven, 180 degrees for 20 minutes
Buy on JD
Buy on Amazon