Su-style Meat Floss Moon Cakes

Su-style Meat Floss Moon Cakes

1. Water oil skin: 120 grams of flour, 35 grams of boiling water, 40 grams of lard, appropriate amount of salt, sugar, appropriate amount

2. Shortbread. 60 grams of flour, 30 grams of lard

3. Water oily skin, kneaded into a ball

4. 饧发 for half an hour

5. Pastry kneaded into a ball

6. Weigh the weight of the butter crust respectively, the ratio is 1:2

7. Divide well

8. Wrap the oily pastry

9. Roll into a beef tongue

10. Roll up

11. The seal is down and the hair is sent for 10 minutes. After that, repeat -9-10 again, sealing and sending upwards for 10 minutes

12. Press the dough after making it

13. Press out a nest with your thumb,

14. Add pork floss

15. seal

16. Egg brush

17. Sprinkle with sesame seeds

18. Into the oven, 180 degrees for 20 minutes