Su-style Moon Cake Red Bean Cake

Su-style Moon Cake Red Bean Cake

1. Make water and oily leather, mix the materials, knead until you can pull out the glove film, cover it with plastic wrap and relax for 20 minutes

2. To make pastry, mix the pastry ingredients evenly and knead them into a dough for use

3. After waking up the oily skin, divide the oily skin, shortbread, and red bean paste into 16 portions and set aside. There is no weighing of each portion here, it can be divided roughly equally

4. Cover the unused materials in the production process with plastic wrap to prevent air drying

5. Take a portion of oily skin and roll it out

6. Coated shortbread

7. Wrap up

8. Roll the wrapped dough into an oval slice

9. Roll up the rolled dough and let it relax for 20 minutes

10. Roll out the rolled dough again as long as possible and thin it out so that the crisping effect is good

11. Roll it up again and relax for another 15-20 minutes

12. Use your index finger to press in the middle of the rolled dough

13. After pressing, pinch the two ends to the middle

14. Roll out the kneaded dough again and wrap it with red bean paste

15. Pinch like a mouth in the middle

16. Surgery after closing

17. Done all

18. Brush the egg yolk and sprinkle with black sesame seeds

19. 175 degrees for 30 minutes, adjust the temperature and time according to your own oven

Tips:

Brush with liquid egg yolk when brushing liquid, the color is better, do not brush with whole egg liquid