Subei Banquet Dishes-family Portrait

Name: Subei Banquet Dishes-family Portrait
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork belly; 1 Pig lung; 1 pig heart; 1 piece ginger; A few vegetables; Some salt; a little Chicken Essence

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pork belly is pig stomach. Sweet and lukewarm. According to the Book of Materia Medica, "Pork belly is an essential product for invigorating the spleen. If the spleen and stomach are tonic, the spleen and the stomach will benefit, and the self will stop the spleen... The therapeutic prescription for replenishing qi is used in many ways. Used for weight loss, spleen and stomach deficiency, diarrhea, frequent urination or enuresis, malnutrition in children. It can be used to treat stomach cold, cold pain in the heart and stomach, indigestion due to cold, spit out saliva, gastric and duodenal ulcers due to coldness, etc.

Pork heart's nature and flavor: flat in nature, sweet and salty in taste. Flat and non-toxic. Returning to the classics: into the heart. Efficacy: tonic, soothe the nerves, calm the nerves, nourish the heart and blood Indications: Deficiency, insomnia, palpitations, spontaneous sweating, trance, etc. Suitable for food: suitable for people with a weakened heart, sweating, spontaneous sweating, palpitations, trances, stunned, insomnia and dreaminess, pig heart can replenish the heart, treat palpitations, heartbeats, and stunned. According to modern nutrition analysis, pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility. Relevant clinical data indicate that many heart diseases are closely related to whether the myocardial activity is normal or not. Therefore, although pig heart can not completely improve the organic heart disease, it can strengthen the myocardium and nourish the myocardium, which is conducive to the recovery of functional or neurological heart diseases.

Pig lung is sweet in taste, flat in nature, and enters the lung meridian; to invigorate lung deficiency and relieve cough, pig lung has the effects of invigorating deficiency, relieving cough, and stopping bleeding. It can be used to treat lung-deficiency cough, chronic cough and hemoptysis.

Since ancient times, there have been sayings of "replenishing the entrails with the entrails" and "replenishing the heart with the heart". This "family portrait" is an indispensable dish on the banquets in northern Jiangsu. The soup is suitable for all ages, the soup is delicious and rich in flavor! "

Ingredients

1 Pork Belly
1 Pig Lung
1 Pig Heart
1 piece Ginger
A few Vegetables
Some Salt
a little Chicken Essence

Subei Banquet Dishes-family Portrait

1. Prepare the ingredients.

Subei Banquet Dishes-family Portrait recipe

2. Add flour to the pork belly, or repeatedly rub and wash with salt. Repeat this action several times and thoroughly clean it up.

3. Continuously flush water from the trachea on the lungs of the pig until it turns white.

4. The pig's heart cut open and washed the blood stasis inside.

5. The washed pig lungs are cut into large pieces and blanched, washed, and repeated twice until the foam disappears.

6. Dispose of a clean belly and blanch the pig's heart together, and wash it off.

7. Cut pork belly and pig heart into strips.

8. Heat a little salad oil and stir fragrant ginger slices, add the processed pork belly, pork heart, and pork lungs and stir-fry for dozens of seconds.

9. Add water, cooking wine, boil and stew until the meat is crispy, add salt, and season with chicken essence.

10. Sprinkle some pepper at the end.

11. Or you can add vegetables according to your preference, add some stewed soup and meat.

12. Bring to a boil and add pepper.

Tips:
1. Treat the pork belly flour and add some cooking oil to get rid of the peculiar smell. You can use it alternately with salt, and knead it several times.

2. When irrigating pig lungs, it is easier to irrigate with higher water pressure. If there is a water pump, you can use a water pump.