Subtang

Name: Subtang
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800G beef; 3 pcs potato; 2 pcs tomato; Some cabbage; 220ML milk; Some Cooking Wine; Some Salad oil; Some salt; Some pepper; Some Bay leaf; Some Shallots

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

"Soup" in Russian means soup. In many western restaurants in Harbin, there are Subo soup. And some light cream is added to the soup. My Subo soup is a revised version with a first-generation pure milk, and it tastes good. Beef The scent of tomatoes is faintly sour, and the potatoes are sweet and waxy. A good soup that is suitable for all ages and has a moderate taste."

Subtang

1. Wash the sirloin and cut into pieces

2. Boil in boiling water to remove the fishy smell

3. Put oil in the pot and spray cooking wine to fry the blanched meat to change its color

4. Use a knife to press the potatoes first, and then gently break them. Don’t cut the potatoes directly. The cuts are not tasty.

5. Diced tomatoes

6. Shredded cabbage

7. Peel and cut small shallots

8. Put the beef and sesame leaves into the soup pot and stew slowly with a small amount of water

9. The meat is soft and rotten, put potatoes, tomatoes, green onions, and milk to cook

10. Potatoes and cabbage are simmered until tender, about 50 minutes, and salt is added to the pot. Put pepper when you eat

Tips:
1. When the beef is fried and stewed, there is no refreshing taste. When eating the soup, you can add some pepper to taste.
2. The tomatoes are not red in winter, the color of the soup is not bright, and the ketchup tastes good.
3. If you like the taste of cream, put it in an appropriate amount.
4. Don't put pepper aniseed or the like, which will spoil the taste of the soup.