Sufu Dongpo Pork

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Sufu Dongpo Pork

1. Dongpo Meat

2. slice

3. Appropriate amount of fermented bean curd

4. Hydrated

5. Mix salt, oily chili noodles, light soy sauce in a bowl with synthetic juice, put the sliced meat in the juice and coat it with the juice

6. Lay out

7. Topped with fermented bean curd

8. Put it in the electric pressure cooker

9. High pressure for 30 minutes

10. Serve

Comments

Sign in to comment

Similar recipes

Stir-fried Dongpo Pork with Dried Radish recipe

Stir-fried Dongpo Pork with Dried Radish

Dongpo Meat, Green Pepper, Dried Radish

Sweet Button Pork and Glutinous Rice recipe

Sweet Button Pork and Glutinous Rice

Dongpo Meat, Xiangnuo, Red Beans

Pork Slices with Taro recipe

Pork Slices with Taro

Dongpo Meat, Taro, Salt

Stir-fried Dongpo Pork with Sour Beans recipe

Stir-fried Dongpo Pork with Sour Beans

Dongpo Meat, Salted Fish, Vegetable Oil

Steamed Dongpo Pork with Plum Dried Vegetables recipe

Steamed Dongpo Pork with Plum Dried Vegetables

Dongpo Meat, Dried Plum, Salt

Salty Meat recipe

Salty Meat

Salted Bean Sauce, Dongpo Meat, Oil

Steamed Dongpo Pork with Bean Paste recipe

Steamed Dongpo Pork with Bean Paste

Dongpo Meat, Doubanjiang, Salt

Cabbage Dongpo Pork Buns recipe

Cabbage Dongpo Pork Buns

Dongpo Meat, Chinese Cabbage, Fungus