Sufu Dongpo Pork
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dongpo Meat
2. slice
3. Appropriate amount of fermented bean curd
4. Hydrated
5. Mix salt, oily chili noodles, light soy sauce in a bowl with synthetic juice, put the sliced meat in the juice and coat it with the juice
6. Lay out
7. Topped with fermented bean curd
8. Put it in the electric pressure cooker
9. High pressure for 30 minutes
10. Serve
