[sufu Pig's Trotters]——february 2~ Let's Eat Pig's Trotters~~

by quenny

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

After today, the year will be completely passed. . .
On the second day of February, there are many favorites in my hometown, such as haircuts, such as eating trotters and pork head meat. . .
It is said that you cannot get a haircut during the first month. The superstition is that you will know Uncle Ke, so you will not have a haircut during the first month until the first month of the first month to the second day of February; however, this also caused the problem of full barber shops on this day. Fortunately, people are not as particular as they used to be, and not everyone waits until the second grade before getting a haircut. . .
I don’t know why I eat pig’s head meat and pig’s trotters. I just remembered such a custom, so I am just following this custom now. . . Or just to make an excuse for your gluttony? Hehe~
This is the first time to use fermented bean curd juice and red yeast rice noodles, but looking at the oily color, the effect is really good~"

[sufu Pig's Trotters]——february 2~ Let's Eat Pig's Trotters~~

1. Wash the pig's feet in four and a half, put cold water into the pot and start to boil

2. Boiled blood foam

3. Get rid of the blood foam

4. Remove the trotters, rinse with warm water, and set aside

5. Prepare the ginger, star anise, cinnamon, nutmeg and pepper into the material bag, and put it into the boiling water pot with the green onions

6. Put in the trotters

7. Pour the cooking wine

8. Pour soy sauce

9. Add fermented bean curd juice

10. Add red yeast rice noodles

11. Simmer on medium and low heat for about 1 hour, add rock sugar when you can prick it through with chopstick

12. Add some salt

13. Continue to simmer for about 20 minutes

14. Wash the rapeseed and put it in a pot of boiling water for blanching, cooking and serving

15. Put the trotters on the plate after collecting the juice

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