[sufu Pig's Trotters]——february 2~ Let's Eat Pig's Trotters~~
1.
Wash the pig's feet in four and a half, put cold water into the pot and start to boil
2.
Boiled blood foam
3.
Get rid of the blood foam
4.
Remove the trotters, rinse with warm water, and set aside
5.
Prepare the ginger, star anise, cinnamon, nutmeg and pepper into the material bag, and put it into the boiling water pot with the green onions
6.
Put in the trotters
7.
Pour the cooking wine
8.
Pour soy sauce
9.
Add fermented bean curd juice
10.
Add red yeast rice noodles
11.
Simmer on medium and low heat for about 1 hour, add rock sugar when you can prick it through with chopstick
12.
Add some salt
13.
Continue to simmer for about 20 minutes
14.
Wash the rapeseed and put it in a pot of boiling water for blanching, cooking and serving
15.
Put the trotters on the plate after collecting the juice