1. Soak the ribs in the water to control the bleeding and set aside.
2. Soak the powder skin soft with water.
3. Peel the potatoes, wash and cut into pieces with a hob.
4. Cut green onion into ginger slices.
5. Heat the pan with oil, add sugar and stir-fry the sugar color.
6. Put in the ribs and hang the sugar color.
7. Add green onion, ginger, star anise, fermented bean curd, fermented bean curd juice, five-spice powder, Meijixian, salt, water, and stir well.
8. Bring to a high heat and turn to low heat, cover and simmer for 50 minutes.
9. Add the potatoes and simmer for 15 minutes.
10. Finally, put the noodles and simmer for five minutes.
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