1. Mix white sugar and flour at a ratio of 4:1, and you can also put some dried osmanthus, cooked sesame seeds, roses, etc., this depends on personal preference.
2. Put a little flour in another bowl, heat the oil (don’t boil), heat the oil to cook the flour and make it a thinner batter
3. 150G flour, 0.3G oil and appropriate amount of water, and mix into a softer dough. Then wake up for 20-30 minutes
4. Roll out the awake dough into thin rectangular slices as much as possible
5. Spread the batter evenly on the dough
6. Roll up the dough
7. Administer
8. Roll out the agent a little bit, wrap it in the sugar filling, seal the mouth with the technique of buns, close the mouth downwards, and squeeze slightly
9. Roll out the wrapped dough gently, about a coin thickness
10. Brush the pan with a small amount of oil, or brush the electric baking pan with a small amount of oil
11. Low heat in a frying pan and electric baking pan at 120-150 degrees. Bake the raw cakes until they are full and golden on both sides.
