Sugar Cane Horseshoe Dew

Name: Sugar Cane Horseshoe Dew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some sugar cane; Some Horseshoe; Some carrot; Some water

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cantonese people like to put a sugarcane with leaves on the stove before the New Year, which means "thanks to the stove". I don’t know what it means. Maybe it’s thanks to Master Zuo... When it's almost done, I will mix this sugarcane with other ingredients, such as carrots, horseshoes, coriander, etc., and boil a pot of "cane water", especially for children to drink more...
Sugarcane is extremely nutritious. It contains a variety of amino acids, organic acids, which are beneficial to the stomach, nourish fluids, and moisturize the lungs. If you eat too much food during the New Year, you might as well boil some "cane water" to drink! "

Ingredients

Some Sugar Cane
Some Horseshoe
Some Carrot
Some Water

Sugar Cane Horseshoe Dew

1. Peel and cut each material

2. Put all the ingredients in the pot

3. Cover and cook on medium heat for about 1 hour, all ingredients will taste sweet

4. Turn off the heat to drink

Tips:
When boiling, you can add candied dates, Luo Han Guo, figs and other materials. If the sugar cane you buy is not sweet enough, put it even more.