Sugar-coated Haws

Name: Sugar-coated Haws
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sugar; 200g water; 50 pieces Bamboo stick; 10 Strawberry; 1/2 a catty Cherry tomatoes; 1/2 a catty Sugar Tangerine; 1/2 a catty Red mention; 1/2 a catty cherries; 1/2 a catty Kumquat

by Miss SQiuyue

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the winter in the northeast, eating candied haws in the snow is the taste of childhood. It used to be haw haw candied haws, and all kinds of fruits can be plated on one side. Baby loves to eat, it's better to celebrate the New Year, make more and store it in the refrigerator to eat for a while.

Ingredients

400g Sugar
200g Water
50 pieces Bamboo Stick
10 Strawberry
1/2 a catty Cherry Tomatoes
1/2 a catty Sugar Tangerine
1/2 a catty Red Mention
1/2 a catty Cherries
1/2 a catty Kumquat

Sugar-coated Haws

1. The bamboo sticks are washed and controlled dry, and you can choose various shapes online, which is convenient and quick.

2. Wash the fruit and set aside. You can use all kinds of fruits you like. Use chopsticks or straws to remove the seeds of the cherries in advance.

3. Use bamboo skewers with fruits to spare. Be careful not to undercut the tips of the skewers.

4. Let me have a strawberry. I wanted to eat one if I didn't make it.

5. Boil the soup, add 400g sugar and 200g purified water, boil the sugar on high heat, large bubbles begin to appear in the pot, when turning to small bubbles, turn to low heat and continue to boil until the sugar is dipped in chopsticks and put into the water to solidify quickly and become crispy. It can be dipped in candied haws. Continue to boil the sugar to a minimum.