Sugar Coconut Shortbread
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All ingredients
2. 500 grams of flour in water oil skin, 60 grams of lard, water knead into a smooth dough, 150 grams of shortbread and 100 grams of lard, mix well
3. Coconut and sugar mix well
4. Water oil crust and puff pastry are divided into 8 small groups each
5. Take a piece of oily skin and squeeze it, put on the shortbread, and close it with your hand
6. Take a dough and roll it into a beef tongue shape and roll it up from top to bottom
7. Wake up the rolled dough for 15 minutes
8. Then roll it out again and roll it up from top to bottom
9. Roll it out again
10. Put the white sugar coconut paste
11. Close up
12. Flatten and put in a baking dish, spread with honey water, sprinkle with white sesame seeds, oven 190 degrees, and bake for 25 minutes
13. Bake it out and let cool
14. Finished picture
