Sugar-free and Oil-free Rice Flour Chiffon Cake

Name: Sugar-free and Oil-free Rice Flour Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Rice noodles; 5 egg; 50ml Milk beer; 1g salt; Some Lemon juice; a little Dried cranberries

by Sunny2691

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

I still have a lot of rice noodles at home. Try to make cakes. I added some milk beer without milk on hand. In fact, it belongs to the category of yogurt. It has no sugar, no oil and is healthy and tastes good. "

Ingredients

Sugar-free and Oil-free Rice Flour Chiffon Cake

1. Raw materials are ready;

2. Separation of egg whites;

3. Egg yolk + milk beer + salt + lemon juice, beat evenly;

4. Put the rice noodles into the stirred egg yolk liquid;

5. Stir evenly;

6. The egg whites are well spent;

7. Stir three times into the egg yolk paste;

8. Pour it into a greased baking pan, grease it to make it off the pan, sprinkle with dried cranberries;

9. After preheating the oven at 180 degrees, bake for 25 minutes;

10. Finished product.

Tips:
I tried sugar-free and oil-free for the first time. I succeeded. I can put down and eat this healthy cake, which is nutritious and delicious.