Sugar Osmanthus

Name: Sugar Osmanthus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh osmanthus; Some Sugar; Some salt; Some honey

by Miira

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The roots of the human plant moon, the green trees spread the treasure soul. Waiting for the golden millet solemnly, not enchanting than the red skirt "Autumn color is strong, sweet-scented osmanthus fragrance, a tree of flowers scented ten miles, make a bottle of sweet-scented osmanthus, retain this charming beauty!"

Ingredients

Sugar Osmanthus

1. Pick an appropriate amount of sweet-scented osmanthus for later use.

2. Pick up the flower stem, this step must be patient.

3. Sieve to remove impurities.

4. Soak in salt water for ten minutes.

5. Rinse a few times more, the action must be light and the flowers are tender.

6. Spread it flat and let the moisture dry.

7. Sugar honey, rolling pin set aside.

8. Go to a sterilized bottle, put it into sweet-scented osmanthus, and tamped with a rolling pin, with gentle movements.

9. Put sugar in order, and then put a layer of osmanthus.

10. Finally, add a layer of sugar.

11. Seal with honey, cover and seal for marinating.

12. The simple way to retain the taste of autumn.

13. When filling the bottle, it must be operated without water and oil.

14. Finished picture

Tips:
1. Dry the sweet-scented osmanthus with water, the action must be light.
2. The container must be sterilized and can be scalded with boiling water.
3. White sugar can be replaced with honey in the same way.
4 It can be eaten after a week, and kept in refrigerator after opening.