1. First, two spoonfuls of flour with a volume of 160 are scooped in a basin, and then the water is slowly added little by little, and the flour and water are kneaded together
2. Knead the water and flour into a ball, and it doesn't feel very sticky or hard. The cooking pot of the induction cooker can cook soup or boil some water like that. If you want to save some of the sugar rice plate soup at the end, add more water but don't put a lot of it, preferably one-third of the pot.
3. This is the kind of flour dough that is about the size of a glutinous rice ball in the middle of the palm, and then press the middle part of the glutinous rice ball into the pot and put it directly in the pot (note that the water must be boiled) Do this continuously until the amount of dough is done. At first the plate is half-floating, and then let it cook for a while. You can find that after three or four minutes, the plate will sink to the bottom and then cook for three or four minutes and it will come up. You can cook for another three or four minutes.
4. When it's cooked, you can find that the water is a bit white. Then you can use chopsticks to pick it up one by one into the middle basin. You can almost put the bottom of the basin, and then turn off the induction cooker. You can put three spoons of sugar in the plate and mix it and you can eat it, but if you like You can also mix salt with salty ones, according to your personal taste.
5. This is the soup that is left in the pot after the last plate is taken out of the pot. This can be eaten with that plate. This is to prevent you from eating the soup that will make you tired. Many people are used to having soup for dinner. You can put sugar or salt in this one according to your personal taste.
Tips:This is the first time to make this flour-based food. Hehe~ But the taste is still great. It really passed on to my grandmother’s craftsmanship. It made me feel my grandmother’s craftsmanship when I was studying in the distance. It seems that I usually look at my grandmother. I have the opportunity to do it myself. I didn’t see it or eat it for nothing. Hahahaha~ This is the first time I share my food at a food festival, and I enjoy this time very much~ You can choose between two flavors~ but there are still some differences. Forgive me for the comprehensive process and not particularly good appearance~
