Sugar Roasted Chestnut
by vincy autumn
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the chestnuts, wipe off the water, and be careful when choosing, and choose the ones that do not have bug eyes.
2. Use a knife or scissors to cut a vertical cut on the bulging side of the chestnut, depending on the chestnut meat. It is too shallow to peel, and too deep to break.
3. Find a container, pour oil, sugar and water and stir well, soak the chestnuts in sugar water for 15-20 minutes.
4. Preheat the oven in advance at the upper and lower fire at 200 degrees, spread tin foil on the baking tray, and bake for 20 minutes.
5. The finished product is out
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