Sugar Roasted Chestnuts
by Bleat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the chestnuts and drain them. After making the cut on the back, add the edible oil and mix well
2. Boil sugar water, white granulated sugar and boil until thick
3. Preheat the oven in advance, put the chestnut in the middle of the oven at 200 degrees for 20 minutes and take it out
4. Brush each chestnut with a layer of sugar water, pay attention to brush more on the cracks, put it in the oven and bake for 5 minutes.
5. It's sweet and glutinous, it's very fragrant
6. It's out, family members love to eat it, chestnuts are best to choose sharp chestnuts, which taste better. They are coated with oil to prevent them from baking
