1. Wash the chestnuts, dry the water, use a knife (preferably a serrated knife, ordinary knives are not easy to cut) to cut a vertical cut on the "bulging" side of the chestnut, depending on the chestnut flesh, it is too shallow and not easy Peel, too deep chestnut meat is easy to break;
2. Take a container, pour corn germ oil, sugar and water and stir well, soak the chestnuts in sugar water for 15-20 minutes;
3. Preheat the oven in advance at the upper and lower fire at 200 degrees, and put tin foil on the baking tray;
4. Bake in the oven for 20 minutes.
Buy on JD
Buy on Amazon