Sugar Roasted Chestnuts [fashion Steam Oven Version]

Sugar Roasted Chestnuts [fashion Steam Oven Version]

1. After washing the chestnuts, dry them or wipe them with kitchen paper towels;

2. Holding chestnut in hand, cut the opening longitudinally along the texture of the chestnut skin with a knife;

3. Preheat the steam oven to 200 degrees. Add a little corn oil to the chestnuts and mix well, cover the baking tray with tin foil, and put the stirred chestnuts in the baking tray;

4. Put it into the second floor of the French steaming oven from top to bottom, select the [up and down baking] mode, 200 degrees/20 minutes;

5. Pour the water into the sugar and heat and stir until the sugar is completely melted into sugar water;

6. After 20 minutes, use a brush dipped in sugar water to repeatedly brush the surface and cracks of the chestnuts. Select [Bake Up and Down] again at 200°C/7 minutes.

7. Eat it while it’s hot and it’s super loose~

Tips:

1. The chestnut can be roasted for a few more minutes if you want more flavor;
2. Be sure to pay attention to the safety of your hands when making the incision;
3. For roasted chestnuts, it is best to choose smaller ones, as they are too big to be roasted and not easy to burst;
4. When roasting, you need to move chestnuts from time to time to prevent uneven coloring.