1. Put the outer skin material into the cook machine and knead evenly.
2. Fermented to 2 times the size.
3. Crush the cooked peanuts with a blender, add the cooked sesame seeds and sugar, and mix well.
4. Vent the dough and divide into small doses.
5. Roll into a wafer.
6. Add a spoonful of fillings.
7. Pinch one side first.
8. Pinch the other side again.
9. Pinch the last side.
10. Place it in a steamer covered with greased paper and let it sit for 20 minutes.
11. In a pot on cold water, steam over medium heat for 20 minutes.
12. After turning off the heat, let it simmer for 2 minutes before opening the lid and taking it out.
13. Finished picture
14. Finished picture
15. Finished picture
16. Finished picture
Tips:1. Adjust the amount of water added according to the water absorption of the flour
2. Adjust the filling according to everyone's preference
3. The seal must be squeezed tightly to avoid leakage
4. Spread greased paper or brush oil in the steamer
