Sugar Triangle

Name: Sugar Triangle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 250g water; 5g yeast; 100g Cooked peanut flour; 50g Cooked Sesame; 50g Sugar

by Star wish 1236

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The sugar triangle is a traditional snack in our country. It has a unique triangular shape with a soft outer skin and sweet inside. It is a kind of pastry that everyone particularly likes. "

Ingredients

Sugar Triangle

1. Put the outer skin material into the cook machine and knead evenly.

2. Fermented to 2 times the size.

3. Crush the cooked peanuts with a blender, add the cooked sesame seeds and sugar, and mix well.

4. Vent the dough and divide into small doses.

5. Roll into a wafer.

6. Add a spoonful of fillings.

7. Pinch one side first.

8. Pinch the other side again.

9. Pinch the last side.

10. Place it in a steamer covered with greased paper and let it sit for 20 minutes.

11. In a pot on cold water, steam over medium heat for 20 minutes.

12. After turning off the heat, let it simmer for 2 minutes before opening the lid and taking it out.

13. Finished picture

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16. Finished picture

Tips:
1. Adjust the amount of water added according to the water absorption of the flour

2. Adjust the filling according to everyone's preference

3. The seal must be squeezed tightly to avoid leakage

4. Spread greased paper or brush oil in the steamer