Sugar Triangle

Name: Sugar Triangle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 5g yeast; 3g Baking powder; Some warm water; Some Sugar; Some Oil residue; a little salt

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This sugar triangle is a delicacy that was often eaten when I was young. The soft pasta and the sweet greasy fillings make it really enjoyable to eat! After coming to Beijing, I really haven't tried this recipe. The sugar corners here are filled with sugar. It's not full of fillings. Maybe it has a different taste. Anyway, I can't get tired of the recipe in my hometown! The oily residue here is the meat residue from the pig fat when the fat is boiled. It is very fragrant! "

Ingredients

500g Flour
5g Yeast
3g Baking Powder
Some Warm Water
Some Sugar
Some Oil Residue
a little Salt

Sugar Triangle

1. Warm water to activate yeast, add water to the water level in the outer bucket of the pastry machine, pour the yeast water into the inner bucket of the pastry machine, and pour flour, sugar and baking powder

2. Start the pastry machine to blend and make the pasta function

3. Minced oil residue

4. Add sugar, a little flour, and a little salt, mix well and set aside (add more sugar, so that the oil residue is moisturized)

5. The dough has been doubled

6. Take out the exhaust and wake up for 10 minutes

7. Rub into long strips and cut into equal parts

8. Roll the dough

9. Put the oil residue filling

10. Pinch out three corners and close them

11. Add water to the pot, brush the oil on the drawer, leave the sugar corners on the drawer and place it on the drawer. Cover the lid and wake up for 15 minutes.

12. Bring to a high heat, steam for about 18 minutes to turn off the heat, in order to prevent retraction, wait another 3 minutes to open the lid

13. The sugar triangle finished picture!

14. Finished picture!

15. Finished picture!

16. Finished picture!

17. Finished picture!

Tips:
1 Add a little salt to the oil residue filling to accentuate the sweetness. 2 Add dry flour to prevent the melted white sugar from scorching the mouth during eating. It also allows the sugar and oil residue to better adhere to each other and increase the taste.