Sugar Triangle Tutorial
by Gluttonous Pig 913
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the dough into uniform size.
2. Roll it into a dough, not too thin, just as thick as a bun.
3. fold.
4. in turn.
5. Put sugar in the middle.
6. Lift the three corners.
7. Pinch the interface with chopsticks.
8. It does not matter if it is kneaded, some cannot be fully butt-connected for the first time.
9. Knead again with chopsticks in the middle of the three corners, this step can ensure that there is no sugar leakage!
10. Finished picture.
11. group photo.
12. Group photo 2.
13. Out of the pot. The key to making the noodles delicious is to make the noodles. From the first time of mixing the noodles to the second time after forming, you must not cut corners, otherwise it will collapse and become hard.
