1. Add water to mix the noodles, the softness and hardness are moderate.
2. Cut the dough to the right size
3. This time, the single pie was oiled separately, added with sesame sauce and brown sugar, and rolled up.
4. Seal both sides of the roll, do not grease both sides of the dough to seal it.
5. Roll out into the right size of the pot
6. Just put it in a pan on low heat and turn it over as appropriate. It doesn't take too many times to turn it over.
7. Eat out
