Sujin Tofu

Name: Sujin Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1/2 root squash; 2 pcs Shiitake Mushrooms; 1/2 root eggplant; Some Soy sauce; Some Oyster sauce; Some Chicken Bouillon Powder; a little salt; Some garlic

by Yang Private Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

It’s been a long time since the last time I made the recipe, I mainly made it and took pictures. Sometimes I can’t remember this dish. You can try to make it. I don’t dare to say that it’s delicious but I think this dish is still good. I hope you will like it. Thank you friends who have been following me. In the future, I will add more recipes. We will discuss and communicate with each other.

Ingredients

1 piece Tofu
1/2 root Squash
2 pcs Shiitake Mushrooms
1/2 root Eggplant
Some Soy Sauce

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Some Oyster Sauce

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Some Chicken Bouillon Powder

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a little Salt

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Some Garlic

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Sujin Tofu

1. Cut the tofu into the right amount

2. Cut zucchini, mushrooms and eggplant into small cubes for later use

3. Put a little oil in the pan and fry the tofu until golden brown

4. Put the fried tofu on the kitchen paper to absorb the oil from the tofu

5. Put another pot of hot oil into the garlic sauté pan

6. Add the zucchini and stir fry evenly

7. Pour the eggplant and stir fry twice, then pour the remaining mushrooms into the oyster sauce soy sauce chicken essence can add a little sugar

8. Pour in the hot water and come back and taste the taste. If it is weak, you can add some salt, just don’t need to add it. Put in the fried tofu and stir-fry both sides to thicken the thickening.

9. Serve

Tips:
This dish is the first time that I have nothing to think about. I feel that it can be done a few more times. The recipe is a home-style tofu. Actually it can’t be called Sujin Tofu because it’s in a deep fryer, but that’s also my name. Hahaha. You can imagine the side dishes without using mine.