[sukasuka] Mexican Chicken Wraps

[sukasuka] Mexican Chicken Wraps

by Suka Suka

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Today this fajitas is a traditional Mexican dish. It is different from another taco that sandwiches the ingredients with tortillas-Fajitas is a cooking dish for the main course of the burrito. It can be used as a burrito or with rice.
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Ingredients

[sukasuka] Mexican Chicken Wraps

1. This is all the materials we need.

[sukasuka] Mexican Chicken Wraps recipe

2. First, change the chicken to a knife and make it into a strip of about 5 cm. Put it in a bowl.

[sukasuka] Mexican Chicken Wraps recipe

3. Next, add the seasoning, add salt (6g), cumin powder (6g), thirteen spices or five-spice powder (3g). Add cooking wine (10g) and oil (10g) and then squeeze half of the lemon juice.

[sukasuka] Mexican Chicken Wraps recipe

4. Stir the chicken and all the seasonings well and set aside.

[sukasuka] Mexican Chicken Wraps recipe

5. We cut the onion into shreds. Don’t chop the onion too thinly, because it doesn’t look good and loses its taste. 100g is about half of onions.

[sukasuka] Mexican Chicken Wraps recipe

6. Chop the garlic and cut into minced garlic

[sukasuka] Mexican Chicken Wraps recipe

7. After the colored peppers are cleaned, cut them into shreds. Cut the colored peppers slightly wider.

[sukasuka] Mexican Chicken Wraps recipe

8. Now start cooking, add onion and garlic first, then add oil (10g). The amount of oil I put in is relatively small because I used it when I marinated the chicken. In addition, non-stick pans are more fuel-efficient, so you can adjust the amount of oil in accordance with your own pan.

[sukasuka] Mexican Chicken Wraps recipe

9. Now, stir-fry the onions over the heat, about 1 to 2 minutes. When the onion becomes transparent, it is fine.

[sukasuka] Mexican Chicken Wraps recipe

10. Add the marinated chicken. Stir-fry for about 5 minutes. Until the chicken is cooked.

[sukasuka] Mexican Chicken Wraps recipe

11. Add three-color bell peppers and stir fry for 1 to 2 minutes. Adjust the time according to personal taste. If you like something crispier, just fry it for 1 minute.

[sukasuka] Mexican Chicken Wraps recipe

12. Now let's heat the cake. This kind of cake is a bag of cakes I bought in the supermarket. A pack of 6 is enough for 3 people. It can also be heated in a microwave or oven. If it is heated in an oven, it should be wrapped in tin foil, or it is not easy to dry.

[sukasuka] Mexican Chicken Wraps recipe

13. Alright, let’s wrap the jalapeno, wrap the bottom first, on both sides of the wrap. This will prevent the soup from flowing out.

[sukasuka] Mexican Chicken Wraps recipe

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