1.
Family portrait📷, oh, forgot to take the fat cow, and forgotten it in the refrigerator😅...
Wash the ingredients separately and drain the water
2.
For sukiyaki, you have to have sukiyaki, which is more ritual.
If there is really no ordinary pot, it's okay.
3.
Cut the Chinese cabbage into cubes and put it on the bottom, so that it will look more beautiful so that it won’t collapse.
A whole cabbage should be placed under the shouxi pot eaten in the restaurant outside😅
4. Then use your imagination and aesthetics to arrange all the ingredients
5.
Now, in some places, it is said that the juice is adjusted according to mirin: soy sauce: sugar: water = 4:3:2:1.
But I suggest mirin: soy sauce: water = 1:1:1 to mix the juice, because I don't like it too sweet, so I didn't put sugar in it.
So adjust this soup according to your own preferences
6. Screw the sukiyaki pot onto the pot
7. Pour the soup and cook on medium heat
8. Smell overflowing
9. Keep cooking
10. Dip it in soy sauce, if it’s salty enough, you don’t need soy sauce
Tips:The preparation of the soup is based on your own preferences. The types of vegetables and meat are the same. A very casual dish is hot pot. What do you like to cook
