Sumi Head Knife Leek Dumplings

Name: Sumi Head Knife Leek Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chives; 4 egg; 1 tablespoon salt; 1 tablespoon Fresh Vegetables; 1 tablespoon Dried shrimp; 2-3 tablespoons Salad oil; Some warm water

by Sumi-709723612

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Get on the car dumplings and get off the noodles

Ingredients

250g Chives
4 Egg
1 tablespoon Salt
1 tablespoon Fresh Vegetables
1 tablespoon Dried Shrimp
2-3 tablespoons Salad Oil
Some Warm Water

Sumi Head Knife Leek Dumplings

1. Wash and drain

2. Wake up for 20 minutes

3. After the oil is hot, pour it into the pot, use chopsticks to quickly break it, remember to quickly

4. You need to hold the dumpling or it will break

5. Put a little salt in the dumpling water

Tips:
Husband loves to eat dumplings with stuffing for ten days, I have to eat twice afterwards, there are many times when I upload stuffed dumplings