Summer Appetizer-cold Seaweed
1.
Wash the kelp and cut into shreds, boil water in a pot, and blanch the kelp for 3 minutes.
2.
Then use a mesh sieve to put the kelp shreds in cold boiling water to cool.
3.
Drain the water, chop the coriander, chives, garlic, and shred the ginger.
4.
Spread on the surface of the kelp, pour oil in a pot to heat, and pour it over the minced garlic, ginger and chili while it is still hot.
5.
Drizzle light soy sauce, oyster sauce, balsamic vinegar, add a little chicken essence and a little salt, mix well with chopsticks, and put in a bowl.
6.
Add a few drops of sesame oil and it will be OK.
7.
Put a little kelp on a small plate, put it for a photo, it looks beautiful 😊
8.
Today, my breakfast is leeks and pork dumplings with cold kelp. Use chopsticks to put a dumpling in the cold kelp soup and put it in your mouth. The taste is amazing. Dear friends, you can try it too😊
Tips:
1. You can add a teaspoon of balsamic vinegar if you like to eat a little sour.
2. Chili can also be adjusted according to your own taste. If you like it a little hotter, add a few more millet peppers.
3. Although kelp is good, it should not be greedy, please consume it in moderation. At the same time, kelp tastes salty and cold, so those with spleen and stomach deficiency, swelling, diarrhea and indigestion should be cautious; moreover, you should not drink tea immediately after eating kelp, or eat sour fruits such as grapes and hawthorn, so as not to affect the absorption of minerals.
4. Kelp should not be blanched for too long, otherwise it will not be crispy.
5. Like a crisper and a little bit cooler taste, you can put ice water to cool after blanching.
6. The fresh kelp that you bought can be cleaned, dried and sealed, and it is convenient to take it out and soak it with water before eating.
